英日字典： おんせんたまご
おんせんたまご
- 温泉たまご：
(n)
egg slow-boiled so that the yolk is hard but the white is still soft
(traditionally cooked in a hot spring)
- 温泉卵：
(n)
egg slow-boiled so that the yolk is hard but the white is still soft
(traditionally cooked in a hot spring)
- 温泉玉子：
(n)
egg slow-boiled so that the yolk is hard but the white is still soft
(traditionally cooked in a hot spring)
