英日字典： かんとだき
かんとだき
- 関東炊き：
(n)
(かんとだき is ksb and かんとに is Nagoya-ben)
(See 御田)
oden
dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi
- 関東煮：
(n)
(かんとだき is ksb and かんとに is Nagoya-ben)
(See 御田)
oden
dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi
- 関東煮き：
(n)
(かんとだき is ksb and かんとに is Nagoya-ben)
(See 御田)
oden
dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi
