英日字典： さかむし
さかむし
- 酒蒸：
(n)
seafood seasoned with salt and sake then steamed
- 酒蒸し：
(n)
seafood seasoned with salt and sake then steamed
- 酒虫：
(n)
(from 'Strange Stories from a Chinese Studio', 1740)
mythical spirit residing in a person's body that generates a desire to drink
(also said to turn water into alcohol)
