英日字典: にがしお
にがしお
- 滷汁:
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
- 苦塩:
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
- 苦汁:
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
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