英日字典： にがり
にがり
- 滷汁：
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
- 苦塩：
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
- 苦汁：
(n)
bittern
concentrated solution of salts
(esp. magnesium chloride)
left over after the crystallization of seawater or brine
