2 文書を見つけるための辞書。

• milk whey, whey
• 乳清
• the serum or watery part of milk that is separated from the curd in making cheese
• チーズを作るときには凝乳部分から分離される、牛乳の漿液または水っぽい部分

• whey
• 乳清
• watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"
• 生牛乳を酸敗・凝固するとき生じる水っぽい成分