英日字典： 活け〆
活け〆
- (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
- (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
- (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking)
- fish killed in a fishtank
