tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
ボタンのような黄色の花を持つ、ヨモギギクの香りがするユーラシアの多年生草本
costmary
leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings