escallop   (TTS Sound)

The escallop has 4 Senses.

• scollop, escallop, scallop
• edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
• 扇形の殻がある軟体動物の食用の筋肉

• scollop, escallop, cutlet, scallop
• カツレツ
• thin slice of meat (especially veal) usually fried or broiled
• 通常、揚げたり焼かれたりする薄くスライスされた肉（とくに子牛肉）

• scollop, escallop, scallop
• edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
• 一連の噛みつくような動作で殻から水を吐くことで泳ぐ、縦溝のある扇形の貝殻をもつ食用の海洋二枚貝

• escallop, scallop
• bake in a sauce, milk, etc., often with breadcrumbs on top
• しばしば、上にパンの切れ端を乗せたソース、ミルクなどで焼かれる