a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil
香りがよくぴりっとした葉が香料や料理の風味づけに用いられるヨーロッパのハッカ
hyssop
bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
(TTS Sound)
