ovalbumin   (TTS Sound)

The ovalbumin has 1 Senses.

• white, egg white, ovalbumin, albumen
• 白身, 卵白
• the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
• 卵の白い部分