英日字典： いきしめ
いきしめ
- 活き締め：
(n)
(1)
(いきじめ only)
(See 活け締め・いけじめ・1)
draining blood from a live fish
(from above the gills and at the base of the tail)
to keep it fresh
(2)
(esp. いきしめ)
(See 活け締め・いけじめ・2)
fasting fish for several days to preserve flavour and quality
(and reduce mortality during transport)
(3)
(esp. いきしめ)
(See 活け締め・いけじめ・3)
killing fish in a fishtank
(immediately before cooking)
fish killed in a fishtank
- 活締め：
(n)
(1)
(いけじめ only)
draining blood from a live fish
(from above the gills and at the base of the tail)
to keep it fresh
(2)
(esp. いけしめ)
fasting fish for several days to preserve flavour and quality
(and reduce mortality during transport)
(3)
(esp. いけしめ)
killing fish in a fishtank
(immediately before cooking)
fish killed in a fishtank
