英日字典： すきみ
すきみ
- 剥身：
(n)
(1)
{food} thin slice of meat or fish
(2)
(arch)
{food} briefly salt-pickled fish slice
- 剥き身：
(n)
(1)
{food} thin slice of meat or fish
(2)
(arch)
{food} briefly salt-pickled fish slice
- すき身：
(n)
(1)
{food} thin slice of meat or fish
(2)
(arch)
{food} briefly salt-pickled fish slice
- 透き見：
(n)
peeping
