天火字典

英日字典：ひしお

ひしお

干潮：

(n)

(See 満潮・まんちょう)
low tide
low water
ebb
醢：

(n)

(arch)
salted and fermented meat or fish
醤：

(n)

(1)
paste similar to miso made from koji mold and salt water

(2)
watery mash left over from making soy sauce