英日字典： むきみ
むきみ
- 剥身：
(n)
(1)
{food} thin slice of meat or fish
(2)
(arch)
{food} briefly salt-pickled fish slice
- 剥き身：
(n)
(1)
{food} thin slice of meat or fish
(2)
(arch)
{food} briefly salt-pickled fish slice
- むき身：
(n)
shellfish removed from the shell
