3 文書を見つけるための辞書。

• zymolysis, ferment, fermentation, fermenting, zymosis
• 醗酵, 発酵
• a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
• 微生物が有機物質をより単純な物質に分解する作用

• zymosis
• 醗酵
• (medicine) the development and spread of an infectious disease (especially one caused by a fungus)
• 感染する疾患の発達と広がり（特にカビによるもの）

• work, ferment
• 醗酵
• cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"
• 発酵をするようにさせる