英日字典： ｸﾉﾕ､ｱ
ｸﾉﾕ､ｱ
- (n) (1) (food) dish placed on the far side of the serving table (kaiseki cuisine)
- side dishes at a banquet (e.g. sashimi, salad, vinegared dish
- not rice or soup)
- (2) (sumo) resting one's forehead on the chest of one's opponent and grabbing his belt
