Overview of noun sauce_espagnole
The noun sauce espagnole has 2 senses
- Espagnole, sauce Espagnole -- (brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira)
- brown sauce, sauce Espagnole -- (bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.)
(TTS Sound)
