1 文書を見つけるための辞書。

• broth, stock
• ストック, 汁, ソース, ブイヨン, 出し汁
• liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
• 肉・野菜をとろ火で煮て作った液状のもの