broth   (TTS Sound)

The broth has 2 Senses.

• broth, stock
• ストック, 汁, ソース, ブイヨン, 出し汁
• liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
• 肉・野菜をとろ火で煮て作った液状のもの

• broth
• a thin soup of meat or fish or vegetable stock
• 肉、魚、または野菜ストックの薄いスープ